Raw coffee processing yield affected more by cultivar than by harvest date
نویسندگان
چکیده
منابع مشابه
Variations in antioxidant capacity of nectarine fruits (Prunus persica cv. red-gold) affected by harvest date
The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...
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This is the second of two related reports dealing with the effects of cultivar × environment interactions on cabbage (Brassica oleracea L., Capitata Group) crop traits. This study examined planting date and cultivar effects on physical head traits of processing cabbage and compared these findings to those from a similar study of fresh market cabbage. Six cultivars of processing cabbage were pla...
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The days I don’t make it to morning coffee are the worst days. On these too-busy days the time after surgery haemorrhages into house visits and urgent telephone calls. I’ll be trying to get hold of someone at the hospital—while that someone is trying to get hold of me. I’ll have received badly abnormal blood results but no phone number for the patient. And, of course, I’ll have forgotten the la...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v89i3-4.1038